Learn how to make this incredible cupcake. It may sound a little unconventional, but put it together just right and you have a delicious—and clever—lunch!
Jeremy’s Pastalicious Cupcakes
Spaghetti Cupcakes
Makes 6
4
ounces ricotta cheese
3 ounce
Parmesan cheese
8
ounces shredded mozzarella
1
tablespoon milk
1 egg
1
package pre-cooked whole wheat spaghetti
1
package of turkey meatballs
Directions
1.
Preheat oven to 375 degrees F. Spray muffin tin
with cooking spray.
2.
In a large bowl, mix together the tomato sauce,
ricotta cheese, Parmesan cheese, grated mozzarella cheese, 1 tablespoon of
milk, and 1 egg.
3.
Pour the cooked spaghetti into the bowl with the
tomato sauce cheese mixture. Toss the spaghetti in the mixture, making sure to
coat all of the noodles.
4.
Add spoonfuls of the mixture into greased muffin
tins. It can come up to just below the top of each opening. Press down so the
noodles are packed into muffin tin—they will apart if not packed enough.
5.
Dip the turkey meatballs in tomato sauce and the
top of cupcakes. Sprinkle with parmesan cheese.
6.
Bake for eighteen to twenty-two minutes.
7.
Let cool for a few minutes. Run a butter knife around
each one to loosen.
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